enver rifat katranci

Sumac & Onion has been passionately curated by Chef Rif, whose extensive experience as a Head Chef includes renowned establishments such as Rockpool Dining Group -The Cut Bar & Grill, and Merivale Group - Jimmy’s Falafel. 

Rif brings his rich cultural background and love for Levantine cuisine to Sydney, infusing Sumac & Onion with the vibrant flavors and essence of the Eastern Mediterranean using Australia’s quality products such as seafood and meats.